THE

KITCHEN TO COMMERCE

MASTERCLASS

Turning Recipes into Revenue, One Order at a Time

This powerful FREE one-day masterclass is designed to help aspiring culinary entrepreneurs transform their passion into profit. Learn the strategy behind turning your kitchen skills into a thriving, revenue-generating brand—especially in today’s uncertain economy.

Date: Wednesday, May 14th, 2025

Time: 7:00 PM ET

YES! I Want To Attend

What You'll Learn in the Free Masterclass:

The Business Behind the Business

You’ve got the skills—but do you know how to license, price, and structure your culinary business legally and sustainably?

Profitable Models That Work

From home bakeries to meal prep and private dinners, discover business models that match your lifestyle and target market.

Smart Pricing and Packaging

No more undercharging! Learn how to price for profit, structure your offerings, and package your services.

The Tech That Makes It Easier

You’ll get the inside scoop on free and affordable tools for scheduling, payment, ordering, email marketing, and more.

Why Now Is the Perfect Time

Learn how to build a resilient, recession-resistant business doing what you love—even in uncertain times.

Discover Your Food Superstar

Find the signature dish or product to put your business on the map.

Ovens To Orders is for you if...

  • Home bakers, caterers, chefs, or food lovers looking to turn a side hustle into a full-time income.
  • Meal prep businesses or pop-up food vendors are ready to take things to the next level.
  • Culinary creators who want to get clear on their brand, pricing, and strategy
  • Anyone who wants to go from “word of mouth” to fully booked

Ready to Go From Hobby to Business?

This masterclass will give you the strategy, confidence, and clarity to finally launch or level up your culinary venture.

SAVE MY SEAT

I'm Chef Sahera.

As a professionally trained pastry chef for the past 15 years, I have operated an online bakery for ten years. Trust me, back then, and there wasn't all of the fancy technology either.   I have also owned my pastry shop.  What I learned from that experience is that having a skill (baking) wasn't enough.  I had to learn the business behind the business.  So, that is what I did.  I mastered it. Especially the technology part.
I teach bakers how to build and grow their baking businesses through brand awareness and marketing while learning the "moving parts" of running an online baking business.

SAVE MY SEAT